Kolbasa & deli
Classic beef salami
Semi-smoked salami with a dense structure and a long finish.
Overview
Coarse-ground beef with fat grain, smoked over cherry wood and then dried for five days.
A clean mosaic on the slice and several hours of shape retention outside the fridge — convenient for catering and deli use.
HalalSemi-smokedGluten-free
Composition
Beef, beef fat, salt, sugar, spices (pepper, garlic), natural smoke.
Allergens
No allergens detected. Produced in a facility that also handles milk protein.
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