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Kolbasa & deli

Classic beef salami

Semi-smoked salami with a dense structure and a long finish.

Overview

Coarse-ground beef with fat grain, smoked over cherry wood and then dried for five days.

A clean mosaic on the slice and several hours of shape retention outside the fridge — convenient for catering and deli use.

HalalSemi-smokedGluten-free

Composition

Beef, beef fat, salt, sugar, spices (pepper, garlic), natural smoke.

Allergens

No allergens detected. Produced in a facility that also handles milk protein.