4 products

Semi-ready products

Marinated, formed and frozen products — ready to cook.

The semi-ready line is built for households and HoReCa: shashlik, lyulya, cutlets and patties — the same meat, only prepared in advance.

Shock-freezing preserves the structure: no water loss on thawing, no weight loss on the shelf.

Twelve hours in onion-and-spice marinade — just add fire.

A beef and lamb blend, formed and frozen.

Ready in fifteen minutes — suitable for children’s menus.

Meat and salt only — standard HoReCa diameter.

Other categories

Boiled, semi-smoked and baked sausages made from beef and poultry.

Premium cuts of aged beef and lamb, portioned to restaurant standard.

Slow-smoked and dry-cured delicacies with long maturation.

Wholesale price lists and specification sheets are sent to verified partners.