Smoked & cured
Kazy (horse sausage)
A traditional recipe — natural casing, tied by hand.
Overview
Horse rib meat cured with garlic, stuffed into natural casing and cold-smoked.
For the festive table; served boiled or cold-sliced.
HalalTraditionalHand-tied
Composition
Horse meat, horse fat, salt, garlic, black pepper, cumin.
Allergens
No allergens.