Smoked & cured
Smoked beef brisket
Eight hours over cherry wood at low temperature.
Overview
The brisket is cured, then smoked for eight hours below 75 °C.
Works both sliced on the counter and reheated as a hot dish.
HalalSlow-smokedGluten-free
Composition
Beef brisket, salt, sugar, spices, natural smoke.
Allergens
No allergens.